Spicy North African Potato Salad

Ingredients

• 1 650g/1lb 8 oz — Small Potatoes
• 1 tsp — Harissa Spice
• 2 tsp — Olive Oil
• 1 juice of half — Lemon
• 4 pcs — Spring Onions
• 1 150g/6oz — Rocket
• 1 80g/3oz — Feta
• 20 chopped — Mint
• 2 tablespoons — Pine Nuts
• 1 Pinch — Salt
• 1 Pinch — Pepper

Steps

1. Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
2. Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
3. Once potatoes are cooked, drain water and roughly chop potatoes in half.
4. Add harissa mix and spring onions/green onions to potatoes and stir.
5. In a large salad bowl, lay out arugula/rocket.
6. Top with potato mix and toss.
7. Add fetta, mint and sprinkle over pine nuts.
8. Adjust salt and pepper to taste.

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