Spanish rice & prawn one-pot

Ingredients

• 1 sliced — Onion
• 1 sliced — Red Pepper
• 1 sliced — Green Pepper
• 1 50g — Chorizo
• 2 cloves minced — Garlic
• 1 tblsp — Olive Oil
• 1 250g — Basmati Rice
• 1 400g — Tinned Tomatos
• 1 200g — Prawns

Steps

1. step 1
2. Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
3. step 2
4. Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

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