Lamb Tzatziki Burgers

Ingredients

• 1 25g — Bulgur Wheat
• 1 500g — Lamb Mince
• 1 tsp — Cumin
• 1 tsp — Coriander
• 1 tsp — Paprika
• 1 clove finely chopped — Garlic
• 1 For frying — Olive Oil
• 4 pcs — Bun
• 1 Grated — Cucumber
• 1 200g — Greek Yogurt
• 2 tbs — Mint

Steps

1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
3. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

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