Griddled aubergines with sesame dressing

Ingredients

• 2 large — Aubergine
• 2 tablespoons — Olive Oil
• 1 250g — Greek Yogurt
• 3 tablespoons — Tahini Paste
• 1 clove peeled crushed — Garlic
• 1 Juice of 1 — Lemon
• 1 Handful — Coriander
• 1 Handful — Parsley
• 1 Handful — Mint

Steps

1. step 1
2. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
3. step 2
4. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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