Chicken Fajita Mac and Cheese

Ingredients

• 1 500g — macaroni
• 2 cups — Chicken Stock
• 0.5 cup — Heavy Cream
• 1 packet — fajita seasoning
• 1 tsp — Salt
• 3 diced — Chicken Breast
• 2 tbsp — Olive Oil
• 1 small finely diced — Onion
• 2 finely diced — Red Pepper
• 2 cloves minced — Garlic
• 1 cup — Cheddar Cheese
• 1 garnish chopped — Parsley

Steps

1. Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
2. Add your cream, stock and macaroni.
3. Cook on low for 20 minutes. Add your cheeses, stir to combine.
4. Top with roasted peppers and parsley.

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