Vegan Chocolate Cake

Ingredients

• 1 1/4 cup — Self-raising Flour
• 0.5 cup — Coco Sugar
• 0.3 cup raw — Cacao
• 1 tsp — Baking Powder
• 2 pcs — flax eggs
• 0.5 cup — almond milk
• 1 tsp — Vanilla
• 0.5 cup boiling — Water

Steps

1. Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

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