Banana Pancakes

Ingredients

• 1 large — Banana
• 2 medium — Eggs
• 1 pinch — Baking Powder
• 1 spinkling — Vanilla Extract
• 1 tsp — Oil
• 1 25g — Pecan Nuts
• 1 125g — Raspberries

Steps

1. In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Related recipes