Thai chicken cakes with sweet chilli sauce

Ingredients

• 2 large — Chicken Breast
• 1 clove — Garlic
• 1 small — Ginger
• 1 chopped — Onion
• 4 tbs — Coriander
• 1 chopped — Green Chilli
• 2 tblsp — Olive Oil
• 1 To serve — sweet chilli sauce
• 1 To serve — Lime
• 1 Chopped — Spring Onions
• 1 Chopped — Red Chilli

Steps

1. step 1
2. Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
3. step 2
4. Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

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