Szechuan Beef

Ingredients

• 0.5 lb — Beef
• 0.5 tsp — Salt
• 1 tsp — Sesame Seed Oil
• 1 pinch — Pepper
• 1 pcs — Egg White
• 3 tbs — Starch
• 4 tbs — Oil
• 1 tsp — Ginger
• 1 tsp — Garlic
• 0.8 cup — Onion
• 0.5 cup — Carrots
• 0.8 cup — Green Pepper
• 1 cup — Celery
• 1 cup — Mushrooms
• 1 tbs — Cooking wine
• 1 cup — Water
• 1 tbs — Oyster Sauce
• 0.5 tsp — Hotsauce
• 1 tsp — Sugar
• 1 tbs — Soy Sauce

Steps

1. STEP 1 - MARINATING THE BEEF
2. In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3. STEP 2 - STIR FRY
4. First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5. Set the beef aside
6. In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8. To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9. add the cooked beef and 1 spoon of soy sauce
10. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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