Syrian Rice with Meat

Ingredients

• 0.3 cup — Butter
• 2 Pounds — Ground Beef
• 2 teaspoons — Salt
• 0.5 teaspoon — Allspice
• 0.5 teaspoon — Cinnamon
• 0.5 teaspoon — Black Pepper
• 5 Cups — Chicken Stock
• 2 cups — Rice
• 2 tablespoons — Butter
• 0.5 cup — Pine Nuts

Steps

1. Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
4. Mix pine nuts into beef-rice mixture before serving.

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