Spanish seafood rice

Ingredients

• 1 tblsp — Olive Oil
• 1 chopped — Onion
• 1 pcs — Red Pepper
• 1 pcs — Yellow Pepper
• 2 sliced — Garlic Clove
• 1 250g — Paella Rice
• 1 800ml — Vegetable Stock
• 1 Pinch — Saffron
• 1 400g — Frozen Seafood mix
• 1 Juice of 1/2 — Lemon
• 1 Handful — Parsley

Steps

1. step 1
2. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
3. step 2
4. Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
5. step 3
6. Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.

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