Recipe / spanish
Spanish Chicken
4servings
Ingredients
- 8 pcs — Chicken Thighs
- 3 sliced thinly — Onion
- 2 teaspoons — Paprika
- 1 Zest and juice of 1 — Lemon
- 1 Handful — Parsley
- 1 150ml — Chicken Stock
- 1 tablespoon — Olive Oil
Steps
- step 1
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- step 2
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.