Shakshuka

Ingredients

• 1 tbs — Olive Oil
• 2 chopped — Red Onions
• 1 finely chopped — Red Chilli
• 1 clove — Garlic
• 1 Chopped — Coriander
• 1 800g — Cherry Tomatoes
• 1 tbs — Caster Sugar
• 4 pcs — Eggs
• 1 Spinkling — Feta

Steps

1. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.

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