Salmon noodle soup

Ingredients

• 1 L — Chicken Stock
• 2 tsp — Thai red curry paste
• 1 100g — Rice Noodles
• 1 150g — Shiitake Mushrooms
• 1 125g — Sweetcorn
• 2 pcs — Salmon
• 1 Juice of 2 — Lime
• 1 tablespoon — Soy Sauce
• 1 Pinch — Brown Sugar
• 1 Bunch — Coriander

Steps

1. step 1
2. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
3. step 2
4. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

Related recipes