Recipe / polish
Pomegranate salad
4servings
Ingredients
- 60 ml — Olive Oil
- 2 tablespoons — Lemon Juice
- 1 tablespoon — Honey
- 2 sprigs — Thyme
- 1 100g — Baby Lettuce Leaves
- 1 250g — Cherry Tomatoes
- 3 chopped — Spring Onions
- 1 chopped — Red Chilli
- 1 pcs — Pomegranate
- 1 50g — Feta
Steps
- step 1
- Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.
- step 2
- Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.