Noodle bowl salad

Ingredients

• 1 125g — Rice Noodles
• 1 200g — Sugar Snap Peas
• 2 tsp — Sesame Seed Oil
• 4 sliced — Spring Onions
• 1 Handful — Coriander
• 1 150g — Hot Smoked Flaked Salmon
• 1 To serve — Pretzels
• 3 tablespoons — Soy Sauce
• 1 tablespoon — Clear Honey
• 1 tablespoon — Lemon Juice
• 1 tablespoon — Ground Nut Oil
• 1 clove finely chopped — Garlic
• 1 Knob — Ginger

Steps

1. step 1
2. Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
3. step 2
4. Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

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