Lemongrass beef stew with noodles

Ingredients

• 1 tablespoon chopped — Ginger
• 2 chopped — Garlic Clove
• 3 pcs — Lemongrass Stalks
• 2 tblsp — Coriander Leaves
• 2 sliced — Red Chilli
• 2 tblsp — Vegetable Oil
• 1 250g — Beef
• 2 tblsp — Soy Sauce
• 1 tsp — Five Spice Powder
• 1 tsp — Brown Sugar
• 1 400ml — Beef Stock
• 1 100g — Rice Noodles
• 1 To serve — Lime

Steps

1. step 1
2. Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
3. step 2
4. Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Related recipes