Laksa King Prawn Noodles

Ingredients

• 1 tbsp — Olive Oil
• 1 finely sliced — Red Chilli
• 2 ½ tbsp — Thai red curry paste
• 1 pcs — Vegetable Stock Cube
• 1 400ml can — Coconut Milk
• 2 tsp — Fish Sauce
• 1 100g — Rice Noodles
• 2 juice of 1, the othe — Lime
• 1 150g — King Prawns
• 1 ½ small pack — Coriander

Steps

1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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