Kurabie Butter Cookies

Ingredients

• 1 650g — Flour
• 1 275ml — Greek Yogurt
• 3 pcs — Eggs
• 1 200g — Sugar
• 1 120g — Melted Butter
• 1 tsp — Baking Powder
• 1 drop — Vanilla Extract
• 1 pcs — Egg
• 1 10g — Melted Butter

Steps

1. 1
2. Prepare the Dough
3. In a large mixing bowl add all the ingredients and mix together until a dough is formed. The dough should be stick - add extra flour if you find the mixture too sticky to work with.
4. 2
5. Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.
6. 3
7. Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time.
8. 4
9. Cooking
10. Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes. The Kurabie will be a light golden colour and slightly squishy in the middle. Place on a cooling rack to cool.