Kaspressknödel - Cheese Dumplings

Ingredients

• 1 250g — Bread
• 1 250g — Cheese
• 2 pcs — Eggs
• 1 Pinch — Salt
• 1 Pinch — Parsley
• 3 pcs — Potatoes
• 1 100g — Flour
• 1 250ml — Milk
• 1 small — Onion
• 1 For frying — Butter

Steps

1. Step 1
2. Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
3. Step 2
4. Now add the shredded potatoes, the grated cheese, eggs, and parsley.
5. Step 3
6. Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
7. Step 4
8. Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
9. Step 5
10. Serve in clear broth.