Karbonader (Lean Beef Patties) with Caramelized Onions

Ingredients

• 2 pcs — Onion
• 1 tablespoon — Butter
• 1 lb — Ground Beef
• 0.5 teaspoon — Salt
• 0.5 teaspoon — Pepper
• 0.5 teaspoon — Nutmeg
• 0.5 tbs — Cornstarch
• 50 ml — Water
• 2 tblsp — Butter

Steps

1. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
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3. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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5. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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7. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
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9. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

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