Kapsalon

Ingredients

• 250 Grams — Fries
• 500 Grams — Doner Meat
• 1 Topping — Garlic Sauce
• 1 Topping — Hotsauce
• 1 Bulb — Lettuce
• 1 pcs — Tomato
• 1 3rd — Cucumber
• 100 Grams — Gouda Cheese

Steps

1. Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
2. Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
3. Cover the fries with a new layer of meat and spread evenly.
4. Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
5. Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
6. Dived the salad over the dish and Serve with garlicsauce and hot sauce

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