Jamaican Steamed Cabbage

Ingredients

• 0.5 pcs — Cabbage
• 2 sliced — Carrots
• 1 chopped — Plum Tomatoes
• 1 chopped — Onion
• 4 Cloves Chopped — Garlic
• 4 Chopped — Spring Onions
• 4 sprigs — Thyme
• 0.5 pcs — Scotch Bonnet
• 2 tablespoons — Water
• 2 tablespoons — Olive Oil
• 4 tablespoons — Unsalted Butter
• 2 tsp — Kosher Salt
• 1 tsp — Black Pepper

Steps

1. Add all the ingredients to a large pan over medium heat and cover with a lid.
2. Cook on medium heat for 10 minutes, stirring occasionally.
3. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

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