Hodge Podge

Ingredients

• 1 lb — New Potatoes
• 1 lb — Carrots
• 1 cup — Green Beans
• 0.5 cup — Peas
• 1 tablespoon — Dill
• 1 tablespoon — Chives
• 3 Cups — Milk
• 0.5 cup — Heavy Cream
• 0.5 cup — Butter
• 0.5 tsp — Salt
• 0.3 tsp — Black Pepper

Steps

1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
2. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
3. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
4. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

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