Grilled Portuguese sardines

Ingredients

• 8 pcs — Sardines
• 2 tbs — Olive Oil
• 3 cloves — Garlic
• 1 tbs — Paprika
• 0.5 pcs — Lemon
• 4 sprigs — Rosemary
• 1 pcs — Red Chilli

Steps

1. STEP 1
2. Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
3. STEP 2
4. Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

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