Curried Spinach from Botswana

Ingredients

• 1 bunch — Spinach
• 2 medium — Tomato
• 1 small — Onion
• 2 tablespoons — Oil
• 2 tsp — Curry Powder
• 1 To taste — Salt
• 0.3 cup — Water

Steps

1. Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2. Add the curry powder and salt to taste and toast for a few seconds.
3. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.