Cucumber & fennel salad

Ingredients

• 1 large — Cucumber
• 1 tsp — Sugar
• 1 sliced — Fennel Bulb
• 1 150ml — Sour Cream
• 1 Juice of 1 — Lemon
• 1 tablespoon — White Wine Vinegar
• 1 Bunch — Dill

Steps

1. step 1
2. Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
3. step 2
4. Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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