Creamy mango smoothie

Ingredients

• 3 Large — Mango
• 1 tsp — Vanilla Extract
• 0.5 cup — Condensed Milk
• 1 Large handful — Ice Cubes

Steps

1. Peel mangoes and slice
2. Cut two of the mangoes into chunks
3. Blend all ingredients until smooth and creamy
4. Pour in a glass
5. Mango rose
6. Cut two of the largest opposite slices
7. Lay them down on a cutting board
8. Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
9. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
10. Repeat this until you've arrived at your desired size.