Chilli ginger lamb chops

Ingredients

• 4 Cloves Crushed — Garlic
• 1 tblsp — Ginger
• 1 tblsp — Lemon Juice
• 1 tblsp — Olive Oil
• 0.5 tsp — Chili Powder
• 1 tsp — Cumin
• 8 pcs — Lamb Loin Chops

Steps

1. step 1
2. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
3. step 2
4. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Related recipes