Chicken Liver Pate Recipe

Ingredients

• 1 1lb — Chicken Liver
• 0.5 lb — Bacon
• 1 clove — Garlic
• 1 large — Onion
• 2 tsp — Ground Mustard
• 1 To taste — Salt
• 1 To taste — Pepper
• 1 Splash — Milk
• 1 tablespoon — Sherry

Steps

1. Clean livers of sinews and gall.
2. Put into a fireproof casserole with all other ingredients roughly chopped.
3. Season and cover with milk.
4. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5. Liquidize in a blender.
6. Adjust seasoning.
7. Add sherry or brandy.
8. Put in a dish and cover with melted butte