Cheese Sticks

Ingredients

• 1 cup — Flour
• 0.5 cup — Milk
• 1 Knob — Butter
• 1 pcs — Egg
• 1 kg — Mozzarella
• 1 tsp — Sugar
• 1 tsp — Salt
• 1 tsp — Olive Oil
• 1 For frying — Oil

Steps

1. Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.
2. Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.