Cassava pizza

Ingredients

• 6 cut thick slices — Casabe
• 1 450g — Tomato Sauce
• 1 225g — Chorizo
• 1 225g — Turkey Ham
• 1 75g — Sweetcorn
• 1 40g — Green Olives
• 1 55g — Paprika
• 1 50g — Mozzarella

Steps

1. Preheat the oven to 200ºC.
2. Cut the bacon or chorizo into medium pieces and the paprika into strips.
3. Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4. Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5. Bake for 7 to 10 minutes.
6. Remove from the oven and enjoy.

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