Cambodian Waffles (Num Poum)

Ingredients

• 0.5 cup — Rice Flour
• 0.5 cup — Wheat Flour
• 0.5 cup — Coconut Milk
• 0.8 cup — Palm Sugar
• 2 pcs — Eggs
• 0.5 tsp — Salt

Steps

1. In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.