Camaro Grelhado Com Molho Cru (Grilled Prawns with Green Onion Sauce)

Ingredients

• 1 lb — Prawns
• 2 cloves minced — Garlic
• 0.5 cup — Spring Onions
• 1 tsp — Ground Cumin
• 0.3 tsp — Salt
• 4 tablespoons — White Vinegar
• 4 tablespoons — Water

Steps

1. Make the sauce by combining all the ingredients and grinding them into a paste.
2. Put the prawns on the skewers and brush with sauce.
3. Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
4. Serve with extra sauce on the side.