Breadfruit in Butter Sauce

Ingredients

• 0.5 pcs — Breadfruit
• 0.5 pcs — Onion
• 1 tablespoon — Olive Oil
• 1 125g — Butter
• 3 Medium — Onions
• 1 tablespoon chopped — Garlic
• 1 500ml — Tinned Tomatos
• 3 tablespoons — Parsley
• 1 tablespoon — Lime juice
• 1 To taste — Salt
• 1 To taste — Pepper
• 1 250ml — Water
• 1 To taste — Red Pepper Sauce
• 1 Garnish — Parsley

Steps

1. Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.
2. Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.
3. Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.
4. Garnish with chopped fresh parsley.
5. Serves 4