Beef Mechado

Ingredients

• 3 cloves — Garlic
• 1 sliced — Onion
• 2 Lbs — Beef
• 8 ounces — Tomato Puree
• 1 cup — Water
• 3 tbs — Olive Oil
• 1 Slice — Lemon
• 1 large — Potatoes
• 0.3 cup — Soy Sauce
• 0.5 tsp — Black Pepper
• 2 pcs — Bay Leaves
• 1 To taste — Salt

Steps

1. 0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5. 4. Transfer to a serving plate. Serve with Saffron rice.
6. 5. Share and enjoy!

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