Bang bang prawn salad

Ingredients

• 1 140g — Rice Noodles
• 3 tablespoons — Peanut Butter
• 4 tablespoons — Coconut Milk
• 3 tablespoons — sweet chilli sauce
• 3 sliced thinly — Spring Onions
• 1 sliced — Cucumber
• 1 300g — Bean Sprouts
• 1 200g — Prawns

Steps

1. step 1
2. Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3. step 2
4. Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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