Bahia-style Moqueca prawn stew

Ingredients

• 1 450g — Raw King Prawns
• 75 ml — Lime juice
• 3 cloves Chopped — Garlic
• 3 tablespoons — Coconut Oil
• 4 Chopped — Spring Onions
• 1 pcs — Onion
• 1 chopped — Red Pepper
• 1 tsp — Chilli Flakes
• 2 tsp — Paprika
• 3 chopped — Plum Tomatoes
• 1 400ml — Coconut Milk
• 2 tbs chopped — Coriander
• 1 To serve — Rice

Steps

1. step 1
2. Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
3. step 2
4. Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
5. step 3
6. Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.