Aubergine couscous salad

Ingredients

• 1 sliced — Aubergine
• 3 tablespoons — Olive Oil
• 1 140g — Couscous
• 1 225g — Vegetable Stock
• 1 200g — Cherry Tomatoes
• 1 Handful — Mint
• 1 100g — Goats Cheese
• 1 Juice of 1/2 — Lemon

Steps

1. step 1
2. Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
3. step 2
4. Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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