Apricot & Turkish delight mess

Ingredients

• 1 100g — Mascarpone
• 1 50g — Greek Yogurt
• 1 25g — Icing Sugar
• 2 tablespoons — Orange Blossom Water
• 1 pcs — Meringue Nests
• 3 pcs — Apricot
• 2 pieces — Turkish Delight
• 1 25g — Almonds
• 4 pcs — Mint

Steps

1. step 1
2. Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Related recipes