Apple Pie

Ingredients

• 4 pcs — Apples
• 2 pcs — Eggs
• 1 125ml — Sugar
• 1 1/2 cups — Flour
• 0.5 tsp — Salt
• 1 tsp — Bicarbonate Of Soda
• 1 250ml — Sour Milk

Steps

1. Peel and clean apples/rhubarb, cut in to a slices
2. beat eggs and sugar together into a light foam
3. Mix together flour, salt and baking powder
4. Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
5. Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute