Anzac biscuits

Ingredients

• 1 85g — Porridge oats
• 1 85g — Desiccated Coconut
• 1 100g — Plain Flour
• 1 100g — Caster Sugar
• 1 100g — Butter
• 1 tblsp — Golden Syrup
• 1 teaspoon — Bicarbonate Of Soda

Steps

1. step 1
2. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
3. step 2
4. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
5. step 3
6. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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