Almojábanas (Colombian Cheese Bread)

Ingredients

• 1 1/4 cup — Cornmeal
• 3 Cups — Queso Fresco
• 1 cup — Mozzarella
• 2 tablespoons — Butter
• 1 tsp — Baking Powder
• 0.3 tsp — Salt
• 2 pcs — Eggs
• 4 tablespoons — Milk

Steps

1. Preheat the oven to 400° F.
2. Mix the masarepa and cheese in a food processor.
3. Add the remaining ingredients and mix well.
4. Divide into 8 equal-size portions and shape into a ball.
5. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.